On Fri, Jul 31, 2015 at 04:19:56PM +0100, Stephen Quinney wrote:
Outline is (prices do NOT include VAT):
£650 hire charge Menus are £33.10, £36.95 or £44.30 "House" wine is £15.15 per bottle
Working on 77 people and 40 bottles of wine (standard seems to be 1/2 per person ).
That comes to between £3805 and £4670 (not including VAT).
Those actually seem quite reasonable prices compared with The Hub. It's an amazing venue and would be a better size for us.
Works for me! Under 10 mins walk from the conference venue too. The range of prices is useful, as we can presumably decide on the menu details a bit later in the year when we know how the budget is flowing.
I would hope for a distinctly Scottish menu with appropriate vegitarian and vegan options.
It looks as if we get the whole venue even if we are not using the whole capacity. I assume they run a cash bar to keep people lubricated after the meal...
I think we should book this. Any thoughts from others?
Andrew